The Wine & Dine Ladies’ Night will be a wonderful journey of curated wine paired with delicious creations from Executive Chef Travis Rutter. A great escape during the week to enjoy a night out with friends, wine and food.
The exquisite menu includes a cocktail and appetizer to start, then you will be seated to enjoy the remaining three courses of wine and pairings.
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The Menu
Course One
Cava with Angry Orchard, triple sec, Red Bull, and Fireball
Cranberry walnut pesto in a phyllo cup topped with apple bruschetta.
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Course Two
Empordalia Sinols Blanc 2016, Emporda
Lemon and lavender risotto cake topped with arugula and cherry tomato salad tossed in lemon honey vinaigrette.
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Course Three
Vinho Verde Arca Nova Rosé
Gnocchi tossed in butternut squash cream sauce, finished with bacon jam, brown butter and fried sage.
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Course Four
Au Bon Climat Pinot Noir
Apple and cornbread stuffed chicken breast cooked sous vide, served over chipotle sweet potato mash, finished with mustard, and Pedro Ximenez reduction.